Mini Crab Roll-Ups Recipe

Ingredients:

1/2 lb. special or claw crabmeat

8 ounces chive cream cheese, whipped

2 tablespoons chopped fresh parsley

1 tablespoon minced onion

15 slices white bread

1 lb. bacon

Instructions:

Remove any remaining shell from crabmeat. Combine crabmeat, cream cheese, parsley and onion in a 2 quart mixing bowl. Mix well. Trim crusts from bread. Spread each slice with a heaping tablespoon of crab mixture and roll bread in jellyroll fashion. Cut roll in thirds. Cut bacon slices in half. Wrap one piece of bacon around each bread roll and secure with wooden pick. Place on baking dish and bake at 350 F. for 25 minutes turning once during baking.

Virginia Recipe For The Chesapeake Bay Blue Crab