Southern King Crab Legs

Regular price $ 60.00

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Harvested in the Southwest Atlantic Ocean - through the waters of Argentina and considered a good sustainable alternative to Alaskan King Crab by SeafoodWatch.

These King Crab are slightly smaller than an Alaskan King Crab, but known for it’s sweeter and more tender meat than it’s cold water counterpart.

Holds up to baking, broiling, or steaming.

Also great served chilled in a salad.


Frozen King Crab and Snow Crab legs are already fully cooked prior to freezing. Before preparing them, place in the refrigerator to thaw for 8 - 12 hours (or overnight).

To Steam: 

  1. Add a couple of inches of water to a large pot.
  2. Bring the water to a boil.
  3. Place the crab legs in a steamer basket or colander.
  4. Cover the pot with a lid.
  5. Steam for 5–10 minutes, or until the crab is hot and smells cooked.

To Bake: Preheat oven to 350 F. Place crab legs in a shallow baking dish and add 1/8 inch of hot water. Season as desired, you can add lemon slices or a seasoning salt. Cover loosely with aluminum foil and bake for 8-10 minutes.

Customer Reviews

Based on 4 reviews
King Crab Legs

In order to get the crab flesh out of the shell, I had to scrap it out. Strings of crabmeat was not what I was expecting. I love ordering from your company, but will never order crab legs again.

Angela B.

King Crab Legs


How many come in a 3lb package of king crab legs?

Sonya S.

Everything was still frozen. The crabmeat was soooooo sweet

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