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Fresh Lump Crab Meat

Premium Chesapeake Bay Lump Crab Meat

Harvested from the pristine waters of the Chesapeake Bay, our Lump Crab Meat features large, succulent pieces of white body meat known for their sweet flavor and delicate texture. Carefully hand-picked to preserve the integrity of each lump, this premium crab meat is ideal for crab cakes, seafood salads, pasta dishes, and more.

Each container is packed fresh, ensuring top-tier quality and taste that reflects our Chesapeake Bay heritage. Whether you’re a home chef or a seasoned cook, our lump crab meat delivers restaurant-quality results in every bite.
Key Features:

•    Sustainably harvested from Chesapeake Bay Blue Crabs
•    Hand-picked for high-quality, whole lump pieces
•    Sweet, mild flavor with a delicate texture
•    Perfect for crab cakes, dips, soups, and entrees
•    Fresh-packed and ready to use


Taste the tradition of the Bay with every bite.

$ 28.00
1 lb. container variety:

Fresh Lump Crab Meat - Fresh Picked Lump Crab Meat - Product of USA is backordered and will ship as soon as it is back in stock.

Storage & Inspection

Storage: Fresh crab meat will arrive packed on frozen gel packs. Place in your refrigerator immediately upon receipt.

Inspection: Fresh crab meat will packed in plastic
containers with tamper proof lid.

Preparation & Consumption

Fresh crab meat is a ready to eat product.
Fresh & Pasteurized crab meat is a ready to eat product
and can be cooked many ways.

Expiration

Fresh Crab Meat will have a good through date on container. Fresh crab meat is given 14 day refrigerated shelf life from our facility. Pasteurized Crab Meat will have expiration date on container. Pasteurized Crab Meat will have up to a 9 month expiration date on the container.

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