Graham & Rollins has built a reputation over the years of being the top Crabmeat processor on the East Coast. Since 1942, we have prided ourselves on having the freshest, highest quality product in the blue crab meat market.
Our Crab meat is highly sought after for its sweet, succulent taste. The process begins when the crabs arrive to us, as they do every day, fresh off a boat or truck from the Southern Chesapeake Bay. The meat is cooked, picked, packaged, and shipped all within less than 24 hours of the crabs coming out of the water. This is why we can offer our customers the highest quality and freshness they have come to expect from us.
Beginning on November 30th 2019, all orders for crab meat will be fulfilled with pasteurized crab meat until the return of crab season in the spring.