Graham & Rollins has built a reputation over the years of being the top Crabmeat processor on the East Coast. Since 1942, we have prided ourselves on having the freshest, highest quality product in the blue crab meat market.
Fresh Crab Meat will not be available after November 20th. The crab potting season ends and all crab pots must be removed from the water. Any orders placed to ship after this date will be substituted with Pasteurized Crab Meat processed during the season.
Our Crab meat is highly sought after for its sweet, succulent taste. The process begins when the crabs arrive to us, as they do every day, fresh off a boat or truck from the Southern Chesapeake Bay. The meat is cooked, picked, packaged, and shipped all within less than 24 hours of the crabs coming out of the water. This is why we can offer our customers the highest quality and freshness they have come to expect from us.
Use in any recipe or have it on it's own.
To ensure adequate refrigeration during shipping in the summer months; we are adding dry ice to the coolers. If the product arrives frozen or partially frozen it can be immediately thawed and the fresh quality will not be jeopardized. These products have not been frozen prior to shipment.