Graham & Rollins has earned the reputation of being a top crabmeat processor on the East Coast. Since 1942, we have prided ourselves on having the freshest, highest quality product on the blue crab market.
Our crabmeat is highly sought after for its sweet, succulent taste. Chesapeake Bay blue crabs arrive fresh on our dock located in Hampton Virginia. The meat is cooked, picked, packaged, and shipped all within less than 24 hours of the crabs coming out of the water. This is why we can offer our customers the highest, freshest quality products.
Use in any recipe or have it on it's own.
During the months of December thru April, our crab meat is pasteurized to ensure the quality & freshness of the meat so you can enjoy crab all year long!