Top 10 Dishes to Make with Jumbo Lump or Lump Crab Meat
Crab meat from Chesapeake Bay Blue Crabs is prized for its sweet, delicate flavor and versatility in the kitchen. Whether you’re using Jumbo Lump for its large, impressive pieces or...
Order Now for 4th of July Feasts!
Countdown to July 4th! Make sure your seafood arrives fresh and on time—order before the holiday rush.
Last Day to order using Next Day Air is July 2nd.
TRADITION • FAMILY• EXPERTISE
Graham & Rollins, Inc. is a fourth-generation family-owned seafood company based in Hampton, Virginia, with roots tracing back to 1932. Founded by Albert R. Graham and T.E. Rollins, the company began as a small seafood operation on the Chesapeake Bay and quickly grew into one of the largest crab and seafood processors on the East Coast. With a longstanding reputation for quality and tradition, Graham & Rollins has become a trusted name in the blue crab industry, specializing in fresh crab meat, crab cakes, and other seafood delicacies that honor their Chesapeake heritage.
Graham & Rollins Crafted Selections
From Our Kitchen to Yours!
At Graham & Rollins, our Crafted Selections are a celebration of heritage and flavor—each item thoughtfully prepared using time-honored recipes, the finest ingredients, and over 80 years of seafood expertise. From our kitchen to your table, enjoy the unmistakable quality that defines the Chesapeake Bay’s most trusted name in seafood.
The G&R Catch Blog
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How Chesapeake Bay Blue Crab Meat Is Pasteurized for Peak Freshness and Safety
The Pasteurization Process of Chesapeake Bay Blue Crab Meat Chesapeake Bay Blue Crab Meat is a delicacy cherished for its sweet, succulent flavor and delicate texture. But to deliver this...
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Virginia's Seafood History
🦀 From Bay to Table: A Deep Dive into Virginia’s Seafood History When we talk about Virginia cuisine, few things define the region more than its abundant, world-renowned seafood. With...
Our Certifications
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The mission of the Division of Shellfish Sanitation is to protect shellfish consumers through water quality monitoring, growing area assessment, education and regulatory programs.
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HACCP plans help ensure that no one is in violation of the standards our industry requires.
