4 oz Classic Chesapeake-Style Crab Cakes | Graham & Rollins

A Chesapeake Classic, Handcrafted in Virginia

There's a reason a good Chesapeake crab cake never goes out of style.

Handcrafted in Hampton, Virginia, our 4 oz Classic Crab Cakes are made using our time-tested family recipe, featuring 77% real blue crab meat. We combine Lump, Jumbo Lump, and Claw meat with just the right amount of seasoning and binding to let the naturally sweet flavor of the crab shine through.

A little smaller than our signature 5 oz crab cakes, these 4 oz favorites offer all the traditional Chesapeake flavor in a versatile, easy-to-serve portion.

Perfect for a weeknight seafood dinner, tucked into a sandwich, or served alongside your favorite sides for a holiday gathering. And because they arrive frozen and ready to cook, enjoying authentic Virginia crab house flavor is as simple as turning on the oven.

What Makes Our Crab Cakes Special?

• 77% Blue Crab Meat: A generous blend of Lump, Jumbo Lump, and Claw meat.
• Handcrafted in Hampton, Virginia: Made in small batches using our traditional family recipe.
• Authentic Chesapeake Flavor: Lightly seasoned to complement the naturally sweet blue crab.
• Convenient & Versatile: Perfect for dinners, sandwiches, entertaining, and special occasions.
• Shipped Frozen Nationwide: Carefully packed with dry ice to preserve quality during transit.
• Single Sourced: Wild Caught Blue Crab (Callinectes sapidus) from the Atlantic Watershed.

Available Quantities

Choose from 8, 16, or 24 handcrafted 4 oz crab cakes.

From Our Family Kitchen to Yours

For generations, Graham & Rollins has been part of Virginia's seafood heritage. Our crab cakes carry that tradition forward, bringing the familiar flavors of the Chesapeake Bay to kitchens and dinner tables across the country.

No complicated preparation. No special occasion required. Just a really good Chesapeake crab cake.