4 oz Classic Crab Cakes

Product image 14 oz Classic Crab Cakes
Product image 2Classic Crab Cakes - Graham & Rollins | Hampton VA
Product image 34 oz Classic Crab Cakes

Regular price $ 85.00

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This is our most popular sized crab cake here at Graham & Rollins.  We use jumbo lump and lump blue crab meat and lightly blend with our with a special base sauce and crackers.  
Our Crab Cakes are made with at least 77% Lump Blue Crab Meat! 
Store Frozen

This item can be safely stored in the freezer for up to one year.
Crustacean Shellfish, Egg, Soy, Wheat 
Cooking Instructions
Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming. 

Customer Reviews

Based on 183 reviews
Patsy W.S.
Awesome Crabcakes

I ordered Crabcakes for my sister's birthday and she was delighted. Delicious Crabcakes with so much crab!

Kathleen D.
Classic Crab Cakes

I've been ordering the Classic Crab Cakes for several years even though I live on the water at the Jersey Shore. Why?...Because they're the best I've ever tasted and the quality in terms of my three deal breakers is outstanding: compared to the average, the proportion of lump crab is very high; seasoning is mild (doesn't contain conspicuous celery or onion seasoning), and the number of shells is minimal to none.
An added bonus is that their customer service also exceeds expectations.

Kat at Barnegat

Michael S.
Great Crab Cakes

Always look forward to my delivery of these crab cakes. They come in only two days and have a true taste of a good crab cake.

Jenie F.
Excellent crab cakes

Always great

Linda R.

There was lots of pieces of shells in the crab cakes.

Cathy R.

Mostly crab very little filler and full flavor. No need for any sauce . Bake and eat. Best frozen crab cakes I’ve ever had.

James D.
What a disappointment !

I ordered these crabcakes for dinner party I was having. Getting fresh seafood in central Virginia is almost nonexistent. So, I ordered what I thought were going to be tasty crabcakes. I couldn't have been more disappointed. They were nothing more than a ball of breading and filler with crab flavor. The only crab I saw were 2 or 3 pieces strategically placed on top of the crabcake to fool you into thinking there was more of that inside. There wasn't! I politely told my guests they didn't have to eat them, so none did. What an embarrassment! Never again!

Maria W.

Best crab cakes.. with chunks of crab!!!

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