Surrey Crab Cakes
1 lb. Virginia backfin crabmeat
1 cup mayonnaise
1/3 cup cracker meal
Remove any shells from the crabmeat. Beat egg well, add to the mayonnaise and mix well. Add crabmeat and toss lightly. Add a little cracker meal so that mixture can be shaped into cakes. Lightly coat cakes in remaining cracker meal. Broil or saute in a pan with butter until browned. Serve with lemon.
Total Calories: 542
Percentage of calories:Protein-18%, Carbohydrate-2%, Fat-78%, Saturated Fat-12%
Virginia Recipe For The Chesapeake Bay Blue Crab