Crab Cakes Recipe

Crab Cakes
back to recipes next recipe

Ingredients:

1 lb. backfin


8 saltine crackers


1 egg


1 teaspoon mustard


1 teaspoon mayonnaise


1/2 teaspoon salt



Instructions: View our Crab Cakes

Mix ingredients. Make into cakes and fry in hot oil until golden brown.

Bake: Preheat oven to 400 F. Place crab cakes on baking sheet coated with olive oil. Bake for approximately 18-20 minutes. If thawed, bake for 15 minutes. For best flavor brush with either melted butter or mayonnaise prior to cooking.*

Pan Saute: Thaw under refrigeration. Saute at medium heat in olive oil and/or butter, covered for 4-5 minutes per side. Cakes may be cooked from the frozen state for a longer period of time. Microwave cooking is NOT recommended.*

Cook until internal temperature is 165 F. for at least 30 seconds.




Crab Meat, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA (to protect flavor)), Bread Crumbs (Bleached Wheat Flour, Yeast, Salt, Sugar, Partially Hydrogenated Soybean Oil), Eggs, Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Seafood Seasoning, Garlic, Spices, Red Pepper. ALLERGENS: SHELLFISH, EGG, SOY and FISH. CAUTION: THIS PRODUCT MAY CONTAIN SHELL FRAGMENTS.




Recipe provide by Chesapeake Bay--Harvest of Health

Close (esc)

Shipping Notification

Please read our Shipping Information page for important information regarding picking your delivery date and shipping methods prior to completing your order.

Shipping Information

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now