Bacon-wrapped, these scallops are everyone's favorites!
Great for parties as an appetizer and perfect for serving on a hot tray with our crab balls.
Try pairing them with grits, it's sure to impress any brunch crowd.
Or make them an entree with pasta and a light butter sauce.
This item can be safely stored in the freezer for up to one year.
Find full cooking instructions and nutritional information here.