QVC Best Seafood WINNER of 2015!
Our family recipe for Classic Crab Cakes, made using our freshest Lump Blue Crab Meat, has been transformed to bring you even more flavor. We have incorporated large chunks of cold water lobster meat to create our Graham & Rollins Lobster Crab Cake. Each Lobster Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees, locking in the perfectly sweet flavor combination of crab and lobster.
This item can be safely stored in the freezer for up to one year.