Crab meat from Chesapeake Bay Blue Crabs is prized for its sweet, delicate flavor and versatility in the kitchen. Whether you’re using Jumbo Lump for its large, impressive pieces or Lump Crab Meat for its perfect balance of flavor and value, there’s no shortage of standout dishes you can create.
Here are the Top 10 Dishes to Make with Jumbo Lump or Lump Crab Meat — ideal for seafood lovers, home chefs, or anyone planning a special meal.
1. Classic Chesapeake Bay Crab Cakes
A true icon. Jumbo lump crab meat shines in crab cakes where minimal filler and seasoning let the natural sweetness take center stage. Serve with lemon wedges and a dollop of tartar or remoulade sauce. Don’t feel like making Crab Cakes let Graham & Rollins do the work for you - Purchase our 4 oz. or 5 oz. Classic Crab Cakes today.
2. Crab Imperial
A creamy, indulgent baked dish featuring lump crab meat mixed with mayo, egg, and seasonings, then baked until golden. Perfect as a main course or a decadent side.
3. Crab-Stuffed Flounder
Elevate your seafood dinner by stuffing mild, flaky flounder fillets with seasoned crab meat. Bake with lemon and butter for a dish that’s elegant and crowd-pleasing.
4. Crab Omelet or Frittata
Fold lump crab meat into eggs with chives, cream cheese, or a touch of Old Bay. Great for brunch or a light dinner, this dish delivers coastal flavor in every bite.
5. Seafood Pasta with Crab
Toss crab meat with linguine, garlic, white wine, olive oil, and fresh herbs for a light but flavorful pasta. Jumbo lumps on top add a gourmet touch.
6. Crab-Stuffed Mushrooms
A perfect appetizer. Mix lump crab with breadcrumbs, herbs, and cheese, then stuff into mushroom caps and bake. Elegant, easy, and bursting with flavor.
7. She-Crab Soup
Rich, creamy, and comforting, this Southern classic features lump crab meat and a splash of sherry. A must-try during cooler months or holiday dinners.
8. Crab Salad
Keep it simple and let the crab shine. Gently toss lump or jumbo lump crab meat with lemon, a touch of mayo, celery, and herbs. Serve chilled over greens or in an avocado half.
9. Crab Topped Steaks (Surf & Turf)
Add luxury to your steak night by topping a grilled filet or ribeye with warm jumbo lump crab meat and a drizzle of béarnaise or garlic butter.
10. Crab Dip
Hot or cold, crab dip is a go-to for parties. Combine crab with cream cheese, cheddar, and a little heat. Bake until bubbly and serve with crackers or bread.
From elegant entrees to comforting classics, Jumbo Lump and Lump Crab Meat offer exceptional versatility and flavor. Whether you're hosting a dinner party or preparing a quiet meal at home, these recipes bring the rich, authentic taste of the Chesapeake Bay to your table.
Looking to stock up? Be sure to choose high-quality, fresh, pasteurized or frozen vacuum sealed crab meat from trusted sources like Graham & Rollins for the best flavor and texture in every bite.