Fresh Chesapeake Seafood • Crab Cakes, Crab Meat & More Shipped Nationwide

Four Generations. One Chesapeake Tradition.
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3 oz "Slider Sized" Classic Crab Cake

Big Chesapeake Flavor. Slider-Sized Fun.

Who says a great crab cake needs a big bun?

Meet our new 3 oz Classic Crab Cakes! Everything you love about our traditional Graham & Rollins crab cakes, now perfectly sized for sliders, entertaining, and smaller appetites.

Handcrafted in Hampton, Virginia, using our time-honored family recipe, these little beauties bring plenty of sweet blue crab flavor to the table without getting lost in the bread.

Tuck one into a toasted slider bun with a little remoulade, pile on some fresh slaw, or serve them alongside your favorite seafood for a Chesapeake-style feast.

Perfect for:

  • Stuffing Portobello Mushrooms
  • Crab cake sliders and mini sandwiches 
  • Tailgates, parties, and game-day spreads 
  • Seafood samplers and surf-and-turf dinners 
  • Smaller portions without sacrificing flavor

Same Classic Crab Cake. New Slider-Sized Possibilities.

Exclusively sold as a 10 count package.  You will receive 10 - 3 oz Classic Crab Cakes. 

$ 110.00

Shipping & Delivery

This product ships frozen in a Styrofoam cooler with 1 block of dry ice.

Cooking Instructions

Oven Baking Instructions

  • Preheat: Set your oven to 400°F (204°C).
  • Prepare: Place the crab cakes on a baking sheet coated lightly with olive oil or lined with parchment paper.
  • Flavor Boost: Optionally brush the top of each cake with melted butter or a thin layer of mayonnaise.
  • Bake Time: Bake for approximately 20 to 25 minutes until golden brown and firm.

Crispy Finish: Switch the oven to broil for the final 2 to 3 minutes if you prefer an extra-crispy exterior

Internal temperature must reach 165℉ for at least 30 seconds.

Storage

Product should be stored frozen. Product should be used or discarded after 1 year.
Do not thaw, prepare from frozen.

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