4 oz Lobster Crab Cakes

Product image 14 oz Lobster Crab Cakes
Product image 24 oz Lobster Crab Cakes
Product image 34 oz Lobster Crab Cakes

Regular price $ 100.00


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The 4 oz portion is our most popular sized cakes. Pair it with a steak and make it a surf and turf dinner!

We use the same Classic Crab Cakes recipe, made using our freshest Lump blue crab meat and incorporate large cold water lobster meat to create our Graham & Rollins Lobster Crab Cake. 
Each Lobster Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees, locking in the perfectly sweet flavor combination of crab and lobster.
This item can be safely stored in the freezer for up to one year.
Crustacean Shellfish, Egg, Soy, Wheat 
Cooking Instructions
Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming. 

Customer Reviews

Based on 23 reviews
Angela T.
Lobster Crab Cakes and Crab Cakes are delicious !!

Lobster Crab Cakes and Crab Cakes are wonderfully delicious !!

Daniel S.
Should be called Crabcake Lobster Cakes?

These cakes were absolutely delicious!!!
However because it appears that there was more “Crab” than “Lobster,”… I gave only four stars. I will still order these palatable pleasing cakes again, as they are still the best I have had! 👍👍

kat s.


Larry G.
Crab cakes

The reason I gave this three stars is because some of the lobster was fishy on the top. The crab cakes are unbelievable. I would order just a crab cakes in the future..

Kathleen D.
Lobster Crab Cakes

While I've been a customer for several years, this is the first time that I've ordered the Lobster Crab Cakes. Graham & Rollins has maintained their dedication to excellence regarding this product: lump content; mild seasoning (no celery or onion predominance); and little to no shells. Suffice to say, they are delicious and will order again!

Kat - Barnegat

Amy S.

Love the lobster cakes! Fantastic flavor! Great product

I'm hooked!

OMG, these lobster crab cakes are soooo good. Cooked from frozen, they turn out perfect every time. They're so flavorful and decadent that I am now a regular purchaser.

Terrie B.

Love your twist on traditional carb cake - the lobster addition is delicious- now I have two favorites

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