Virginia's Seafood History
🦀 From Bay to Table: A Deep Dive into Virginia’s Seafood History When we talk about Virginia cuisine, few things define the region more than its abundant, world-renowned seafood. With...
TRADITION • FAMILY• EXPERTISE
Graham & Rollins, Inc. is a fourth-generation family-owned seafood company based in Hampton, Virginia, with roots tracing back to 1932. Founded by Albert R. Graham and T.E. Rollins, the company began as a small seafood operation on the Chesapeake Bay and quickly grew into one of the largest crab and seafood processors on the East Coast. With a longstanding reputation for quality and tradition, Graham & Rollins has become a trusted name in the blue crab industry, specializing in fresh crab meat, crab cakes, and other seafood delicacies that honor their Chesapeake heritage.
Graham & Rollins Crafted Selections
From Our Kitchen to Yours!
At Graham & Rollins, our Crafted Selections are a celebration of heritage and flavor—each item thoughtfully prepared using time-honored recipes, the finest ingredients, and over 80 years of seafood expertise. From our kitchen to your table, enjoy the unmistakable quality that defines the Chesapeake Bay’s most trusted name in seafood.
The G&R Catch Blog
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Chesapeake Bay Soft Shell Crabs: Seasonal Delicacy & Cooking Guide
Chesapeake Bay Soft Shell Crabs: A True Taste of the Season If you've spent any time near the shores of the Chesapeake Bay in late spring or summer, you’ve probably...
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Inside Chesapeake Bay’s Crab Picking Houses: Where Graham & Rollins Crab Meat Begins
At Graham & Rollins, we’re proud to carry on a tradition that has been the backbone of the Chesapeake Bay seafood industry for over 80 years. When our customers order...
Our Certifications
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The mission of the Division of Shellfish Sanitation is to protect shellfish consumers through water quality monitoring, growing area assessment, education and regulatory programs.
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HACCP plans help ensure that no one is in violation of the standards our industry requires.
