Remoulade Sauce Recipe

Remoulade Sauce
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Ingredients:

1 cup mayonnaise


2 tablespoons whole grain mustard


2 tablespoons ketchup


1 tablespoon fresh lemon juice


1 tablespoon worcestershire sauce


1/2 cup finely chopped scallion (shallot ok)


1/4 cup finely chopped fresh flat leaf parsley


1 stalk finely chopped celery


2 cloves garlic, minced


1 teaspoon paprika


2 teaspoons hot sauce


1/4 teaspoon fresh ground black pepper


Instructions:

Whisk all ingredients together; chill at least 1 hour.




Graham & Rollins Original Recipe

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