Remoulade Sauce Recipe
Remoulade Sauce
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Ingredients:
1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1/2 cup finely chopped scallion (shallot ok)
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper
Instructions:
Whisk all ingredients together; chill at least 1 hour.
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