Remoulade Sauce Recipe

Remoulade Sauce
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1 cup mayonnaise

2 tablespoons whole grain mustard

2 tablespoons ketchup

1 tablespoon fresh lemon juice

1 tablespoon worcestershire sauce

1/2 cup finely chopped scallion (shallot ok)

1/4 cup finely chopped fresh flat leaf parsley

1 stalk finely chopped celery

2 cloves garlic, minced

1 teaspoon paprika

2 teaspoons hot sauce

1/4 teaspoon fresh ground black pepper


Whisk all ingredients together; chill at least 1 hour.

Graham & Rollins Original Recipe

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