Fresh Hand-Picked Jumbo Lump Crab Meat

The crown jewel of the Chesapeake Bay, blue crab meat.

Our Fresh Jumbo Lump Crab Meat is hand-picked from premium blue crabs and carefully packed to preserve the large, whole lumps; prized by chefs and seafood lovers alike.
Known for it's sweet flavor, delicate texture, and impressive presentation, jumbo lump is considered the highest grade of crab meat available.

Whether you're preparing award-winning crab cakes, topping a steak, crafting a seafood pasta, or serving a classic crab cocktail, this is the crab meat reserved for recipes where the quality deserves to be seen and tasted.

At Graham & Rollins, we've been working with blue crabs for generations.  Every container reflects the craftsmanship and attention to detail that have made us a trusted name in Chesapeake Bay seafood since 1942.

Perfect for: • Premium crab cakes • Crab imperial • Seafood salads • Pasta and risotto dishes • Stuffed fish and shellfish • Elegant appetizers and entertaining

Product Highlights:

• Wild-caught from Atlantic Watershed Blue Crabs
• Premium hand-picked whole jumbo lumps
• Ideal for gourmet recipes, appetizers, and entrees
• Hand-picked for exceptional quality

When the recipe calls for the very best, reach for Fresh Jumbo Lump Crab Meat and experience the authentic taste of the Chesapeake Bay. 

Fresh from the Chesapeake, delivered to your door.

Best Uses for Jumbo Lump

Premium crab cakes

Crab imperial

Seafood cocktails

Topping steaks and fish

Elegant appetizers

Looking for crab dip, soups, stuffing, or gumbo? Try our Frozen Lump Crab Meat for everyday cooking applications.