4 oz Chesapeake-Style Classic Crab Cakes

A true Chesapeake Bay seafood staple, our 4 oz Classic Crab Cakes bring the flavor of the Virginia waterfront straight to your table. Made with quality blue crab meat and our time-tested family recipe, these crab cakes are lightly seasoned and handcrafted for the perfect balance of sweet crab flavor and traditional Eastern Shore-style texture. 

Smaller in size than the 5 oz, but full of coastal character, these crab cakes are perfect for weeknight dinners, sandwiches, seafood platters, and easy entertaining. 

They cook beautifully in the oven or air fryer making them a simple way to enjoy that authentic crab house flavor at home. 

Handcrafted in Hampton, Virginia by Graham & Rollins - a family seafood company proudly serving the Chesapeake Bay since 1942.  Our crab cakes are made with Atlantic blue crabs harvested from the Atlantic Watershed, Callinectes sapidus - the "beautiful swimmer" and a true regional icon.

What makes our crab cakes different?
•Made with premium blue crab meat - Atlantic blue crab (Callinectes sapidus)
•Handmade in small batches
•Traditional recipe
•Ships frozen nationwide
•77% crab - Lump, Jumbo Lump, and Claw

Bring home a taste of the Chesapeake Bay - straight from our dock to your dinner.