Fresh Lump Crab Meat

Handpicked from wild-caught Chesapeake Bay Blue Crabs, our fresh lump crab meat features sweet, flaky white meat perfect for crab cakes, dips, and seafood pasta. No fillers—just pure, premium crab flavor straight from the Bay.

$ 28.00

1 lb. container variety:

Fresh Picked Lump Crab Meat - Product of USA

Product variants

Storage & Inspection

Storage: Fresh crab meat will arrive packed on frozen gel packs. Place in your refrigerator immediately upon receipt.

Inspection: Fresh crab meat will packed in plastic
containers with tamper proof lid.

Preparation & Consumption

Fresh crab meat is a ready to eat product.
Fresh & Pasteurized crab meat is a ready to eat product
and can be cooked many ways.

Expiration

Fresh Crab Meat will have a good through date on container. Fresh crab meat is given 14 day refrigerated shelf life from our facility. Pasteurized Crab Meat will have expiration date on container. Pasteurized Crab Meat will have up to a 9 month expiration date on the container.

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Fresh Lump Crab Meat

Storage & Inspection

Preparation & Consumption

Expiration