5 oz Lobster Crab Cakes

The largest portion of lobster crab cake we make! This dinner portion makes for a stunning presentation at any meal or party. We use the same Classic Crab Cakes recipe, made using our freshest Lump blue crab meat, and incorporate large cold water lobster meat to create our Graham & Rollins Lobster Crab Cake. Each Lobster Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees, locking in the perfect sweet flavor combination of crab and lobster.

$ 0.00

Please Choose Your Amount:

5 Ounce: 8 Count 5 Ounce: 16 Count 5 Ounce: 24 Count

Product variants

Cooking Instructions

Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming.

Allergens

Crustacean Shellfish, Egg, Soy, Wheat

Storage

This item can be safely stored in the freezer for up to one year.

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5 oz Lobster Crab Cakes

Cooking Instructions

Allergens

Storage