4 oz Classic Crab Cakes

Product image 1Classic Crab Cakes - Graham & Rollins | Hampton VA
Product image 24 oz Classic Crab Cakes
Product image 34 oz Classic Crab Cakes
Product image 4Classic Crab Cakes - Graham & Rollins | Hampton VA

Regular price $ 68.00

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This is our most popular sized crab cake here at Graham & Rollins.  We use jumbo lump and lump blue crab meat and lightly blend with our with a special base sauce and crackers.  
Our Crab Cakes are made with at least 77% Lump Blue Crab Meat! 
Store Frozen

This item can be safely stored in the freezer for up to one year.
Crustacean Shellfish, Egg, Soy, Wheat 
Cooking Instructions
Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming. 

Customer Reviews

Based on 128 reviews
Absolutely The Best Crabcakes

This is my third order and have shared with a friend who loved it so much she ordered for herself. These really are the best crab cakes I've had and I've eaten enough of them at 5-star restaurants. Thank you Jamie for helping with my order. Crab cakes arrived in perfect condition! I'll be ordering more as soon as they become available.

Respomse to disappointed

I love the G&R crab cakes. To the person whose title was "disappointed" because there was claw meat in her crabcakes, I would like to say that, in my opinion, the claw meat is the most delicious meat in the crab.
If they had crab cakes with all claw meat, I would be in heaven.


This is my second order. Love the big chunks of crab! They come out great in the air fryer.


Best crab cakes ever!


4 oz Classic Crab Cakes


My son sent us a 16 pack for this past Christmas. Outstanding
I went online to order some on my own and I see, sold out. They are Very good, far better than most restaurants. When will you have more ?


I am very picky about buying seafood that has to be shipped. These are the absolute best crab cakes I have ever eaten. They are worth every penny! I always buy the 24 pack. So easy to prepare.


I try to never post a negative review, but after reading all of these positive reviews I need to post this. I’ve always made fresh crab cakes, but as I get older I have less desire to do much cooking.
I am in no way impressed with these crab cakes. I have had them for 4 different meals and my opinion hasn’t changed. I feel the only lump crabmeat is on the top, what’s inside seems to be claw meat and lots of filler. In fact the bottom third seems to be all filler. I’ve read so many very positive reviews and I truly hate leaving a negative one. I want so badly to have access to good crab cakes in my freezer. I just don’t think these are good crab cakes. I love the she crab soup and the crab dip, but not these crab cakes.

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