Our Pasteurized Lump Crab Meat is harvested from the pristine waters of the Chesapeake Bay and hand-picked from the body of premium Blue Crabs. This grade features smaller whole lumps with minimal flake, offering a delicate yet meaty texture that’s perfect for crab cakes, salads, dips, and sautés.
Carefully packed and pasteurized for extended shelf life, our lump crab meat retains its naturally sweet flavor and firm texture without the need for preservatives. Each can is refrigerated to lock in freshness until you’re ready to enjoy it.
Key Features:
Storage: Keep refrigerated. Use within 3–5 days after opening.
From Our Family to Yours:
Proudly packed by Graham & Rollins, trusted seafood processors since 1942.
Pasteurized Lump Crab Meat - 1 lb is backordered and will ship as soon as it is back in stock.
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Our Pasteurized Lump Crab Meat is harvested from the pristine waters of the Chesapeake Bay and hand-picked from the body of premium Blue Crabs. This grade features smaller whole lumps with minimal flake, offering a delicate yet meaty texture that’s perfect for crab cakes, salads, dips, and sautés.
Carefully packed and pasteurized for extended shelf life, our lump crab meat retains its naturally sweet flavor and firm texture without the need for preservatives. Each can is refrigerated to lock in freshness until you’re ready to enjoy it.
Key Features:
Storage: Keep refrigerated. Use within 3–5 days after opening.
From Our Family to Yours:
Proudly packed by Graham & Rollins, trusted seafood processors since 1942.
Size
$ 18.00
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