Warm Water Lobster Tails: 2 pack

To Thaw your lobster tail: The preferred method is to slowly thaw in the refrigerator overnight. To quick thaw your lobster tail, soak in a cold water bath for approximately 30 minutes. If tail is not completely thawed, change out the water for fresh cold water and soak an additional 15 minutes.

To Boil: While your lobster tails are thawing fill a large pot with enough water to cover your lobster tails. Season (if desired) the water and bring to a boil. Gently add each lobster tail to the boiling water and let water return to a slow easy boil.

Reduce heat to a simmer and leave uncovered.

Simmer for 6-8 minutes.

To Grill: Place the thawed lobster tail membrane side down on a cutting board. Using a sharp pair of kitchen shears cut down the back of the shell and pry open exposing the meat. Brush or rub the meat with olive oil and season as desired.

Place meat side up on a medium-hot preheated grill and close lid. Grill for about 8 minutes, turning once until meat becomes fully opaque and firm.