Fresh Chesapeake Seafood • Crab Cakes, Crab Meat & More Shipped Nationwide

Four Generations. One Chesapeake Tradition.

Frozen Lump Crab Meat

Premium Chesapeake Bay blue crab meat, ready when the inspiration strikes straight from your freezer. 

Our Frozen Lump Crab Meat is hand-picked from quality blue crabs, vacuum sealed for freshness, and quickly frozen to preserve its flavor and quality. This convenient pantry staple allows you to enjoy authentic Chesapeake Bay crab meat year-round without sacrificing the sweet, unmistakable taste that crab lovers crave. 

Because freezing can soften some of the delicate texture found in fresh crab meat, this product shines brightest in cooked and seasoned recipes where rich crab flavor takes center stage.  Whether you're preparing homemade crab dip for game day, a batch of family-favorite crab cakes, stuffed mushrooms for entertaining, or a hearty seafood bisque, this versatile crab meat delivers exceptional results. 

Prepared by a family-owned seafood company with roots dating back to 1942, our Frozen Lump Crab Meat brings generations of Chesapeake Bay seafood tradition straight to your kitchen. 

Perfect for:
• Crab dip and hot appetizers
• Stuffed mushrooms
•Seafood Gumbo and chowders
•Cream soups and bisques
• Casseroles

Why Choose Frozen Lump Crab Meat?
• Premium blue crab meat
• Hand-picked for quality
• Vacuum sealed to preserve freshness
• Convenient freezer storage
• Read when you need it!

Keep a package on hand and you'll always be just minutes away from adding authentic Chesapeake Bay crab flavor to your favorite dishes. 

$ 35.00

Size

Storage & Inspection

Storage: Must be kept frozen.
Thawing: Remove from vacuum sealed packed prior to thawing.
In the Refrigerator (Best & Safest):
Place the seafood in a new, unsealed plastic bag or on a paper towel–lined plate, and let it thaw overnight in the fridge.
Cold Water Bath (Fast): For a quick thaw, place the removed seafood into a sealed, non-vacuum ziplock bag and submerge it entirely in a bowl of cold tap water. Change the water every 30 minutes until thawed.

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