Imperial Crab Dip

Product image 1Graham & Rollins imperial crab dip
Product image 2Imperial Crab Dip - Graham & Rollins | Hampton VA
Product image 3Imperial Crab Dip

Regular price $ 20.00

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Turn your next neighborhood get-together into the talk of the town with our homemade Imperial Crab Dip!
Made with all the fresh ingredients you have come to expect from Graham & Rollins. Simply heat it up, place it in a dipping tray, carve out a loaf for a bread bowl, or just put out some crackers for dipping, and watch your guests devour it all!
This dip is also great when used as a stuffing in fish, shrimp, lobster, or mushrooms.
Check out the bottom of the page for a great recipe suggestion.

This item can be safely stored in the freezer for up to one year.

Customer Reviews

Based on 27 reviews
93%
(25)
4%
(1)
4%
(1)
0%
(0)
0%
(0)
C
Cathy D.
Amazing crab dip!

We love this crab dip as does everyone we have shared it with. We will make sure we have at least 2 trays in the freezer at all times!

A
Andrew M.
Gift pacs

I sent gift packs out for the third year to three different people in my family and as usual they loved it.

K
Kathleen C.
Best Crab Dip

I cannot get enough of your Imperial Crab Dip. It is consistently delicious. I serve it with Toasted Bread and peas. A meal in itself.

B
Betsy L.

Best crab dip ever

J
James G.
Love Crab Dip

We ordered enough because we had it once before from Q with 5oz Crab cakes and we both said we loved the Imperial Crab Dip. So we bought enough to get us thru the holidays, Thanks Graham and Rollins

n
nadine s.
Found a few shell pieces in most of the cakes.

The taste is very good. This is my 3rd order. However, I have bit into shell pieces in most of the crab cakes. Needs more quality control.

S
Sheila R.
delivery

IT The Best. Container could be a little larger

D
Deidre B.
Best!!!!

Love the crab dip this is my 3rd order. It’s great to pull out when you have unexpected company. Everyone thinks it’s great.


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Imperial Crab Dip Serving Suggestion

Using a can of refrigerated biscuits
1. Cut biscuits into quarters
2. Roll quarters into balls and place around edge of oven proof skillet or circular pan
3. Remove frozen dip from cooking tray
4. Brush biscuits with melted butter and sprinkle with Old Bay and parsley
5. Bake at 350 F for 25-30 minutes.
6. Remove and serve!

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