Terry Brothers Oysters - Salty

Regular price $ 23.99


Indulge in the Virginia tradition of freshly shucked oysters.  Theses salty treats are  harvested and shucked daily for ultimate freshness.

Warning: may cause spontaneous declarations of love for oysters.


Easy Fried Oysters - 

  • 1 pint of shucked oysters
  • 2 cups milk (whole is best for coating)
  • 2 lemon
  • 2 tablespoons hot sauce
  • 2 cups corn flour
  • 2 teaspoon Old Bay Seasoning
  • Canola oil for frying about 2 cups


  • Stir together the milk, lemon juice and hot sauce
  • Drain the oysters, add them to the milk mixture and refrigerate for 15 minutes
  • In a shallow dish combine corn flour and Old Bay Seasoning
  • Drain the oysters from the milk mixture and dredge them in the flour mixture
  • Heat the oil in a skillet to 375 degrees
  • Shake off excess flour and fry the oysters 6 or 8 at a time, don't crowd the pan
  • Cook the oysters for 90 seconds to 2 minutes, flipping them over halfway through cooking if necessary
  • Drain the oysters on paper towels and serve 



Customer Reviews

Based on 3 reviews
James A.

Oyster were very good but crab w as “gray”. They happily refunded our money for the crab. Very nice people to deal with.

Dave B.


Darlene T.
Salty Dreams of Yesteryear

The very best in a long time. Yummy.

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