Little Neck Clams - Fresh

Fresh versatile Chesapeake Bay clams are famous in chowder, delicious steamed with olive oil, butter or wine, and excellent cut into strips, breaded and fried. Chopped clams enrich any white sauce when served over pasta. Our clams are freshly harvested from some of the best clam beds along Virginia’s Southern Chesapeake Bay.

All fresh items are subject to availability & may not ship out until later in the week.

$ 29.99

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50 Count 100 Count

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Storage & Inspection

Storage: Upon arrival clams will be shipped on frozen gel packs. If you plan to consume the product immediately – clams can be kept in box until consumption. If you will be consuming your clams beyond the day of arrival, they should be immediately placed in your refrigerator. A stainless steel bowl is optimum for storage of clams. Clams
do not need to be iced and should not be frozen.

Preparation & Consumption

Clams should always be washed with cold water in a colander. Clams always contain some sand and this washing process will help remove most of that sand. Clams are easy to prepare seafood product that can be enjoyed many ways as follows: Raw, Grilled, Fried or Steamed.
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Expiration

Clams expire from 14 days from point of harvest. Clams will arrive with harvest tag and good through date.

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Little Neck Clams - Fresh

Storage & Inspection

Preparation & Consumption

Expiration