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Pasteurized Lump Crab Meat

Our Pasteurized Lump Crab Meat is harvested from the pristine waters of the Chesapeake Bay and hand-picked from the body of premium Blue Crabs. This grade features smaller whole lumps with minimal flake, offering a delicate yet meaty texture that’s perfect for crab cakes, salads, dips, and sautĂ©s.

Carefully packed and pasteurized for extended shelf life, our lump crab meat retains its naturally sweet flavor and firm texture without the need for preservatives. Each can is refrigerated to lock in freshness until you’re ready to enjoy it.

Key Features:

  • 100% Blue Crab from the Chesapeake Bay
  • Pasteurized and refrigerated for quality and safety
  • Mild, sweet flavor with a tender texture
  • Ideal for crab cakes, pasta, and gourmet dishes
  • Available in multiple sizes (1 lb, 8 oz)

Storage: Keep refrigerated. Use within 3–5 days after opening.

From Our Family to Yours:
Proudly packed by Graham & Rollins, trusted seafood processors since 1942.

 

$ 30.00
Size

Shipping & Delivery

Pasteurized Crab Meat will be packed in a 2 piece styro-foam cooler with frozen gel packs.

We ship via UPS with service offering of Next Day Air, 2nd Day Air & UPS Ground for 1 day and 2 day (weather permitting) transit times.

Storage & Inspection

Storage: Pasteurized crab meat will arrive packed on frozen gel packs. Place in your refrigerator immediately upon receipt.

Inspection: Pasteurized Fresh Crab Meat will be packed in plastic containers with tamper proof lid.

Preparation & Consumption

Pasteurized Crab Meat should always be refrigerated.

Once opened pasteurized crab meat should be consumed within 48 hours. Pasteurized Crab Meat is a ready to eat product and can be cooked many ways.

Expiration

Pasteurized Lump Crab Meat will have a good through date on container. Pasteurized Crab Meat will have up to a 9 month expiration date on the container.

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