Pasteurized Chesapeake Bay Jumbo Lump Crab Meat

Pasteurized Domestic Jumbo Lump Crab Meat

Our Pasteurized Chesapeake Bay Jumbo Lump Crab Meat is the crown jewel of Blue Crab. Harvested from the pristine waters of the Chesapeake Bay, this premium grade features large, whole unbroken pieces of crab meat from the muscle that powers the crab’s swimming legs—delivering unmatched texture, sweetness, and visual appeal.

Perfect for high-end crab cakes, elegant seafood dishes, or enjoyed on its own with minimal seasoning, our jumbo lump is hand-picked and carefully pasteurized to preserve its freshness and delicate flavor. Each can is refrigerated and sealed to ensure a long shelf life without sacrificing quality.

Highlights:

• 100% Domestic Blue Crab from the Chesapeake Bay
• Large, whole pieces of premium jumbo lump meat
• Pasteurized and refrigerated for safety and freshness
• Mild, sweet flavor with firm, meaty texture
• Perfect for gourmet dishes, crab cocktails, and upscale crab cakes

 Storage Instructions:

• Keep refrigerated. Use within 3–5 days after opening.

Proudly processed & packed by Graham & Rollins, a family-owned seafood company since 1942, delivering quality Chesapeake Bay crab meat nationwide.