Pasteurized Jumbo Lump Crab Meat

Indulge in the finest pasteurized jumbo lump crab meat, harvested from wild-caught Chesapeake Bay Blue Crabs and handpicked in the USA. Known for its large, whole white meat lumps with a naturally sweet flavor and delicate texture, this crab meat is perfect for gourmet crab cakes, seafood pasta, salads, and more.

Pasteurized for extended freshness and shelf life without sacrificing taste or quality, our jumbo lump is a go-to choice for chefs and home cooks who demand authentic Chesapeake Bay flavor.

$ 60.00

Please Choose Your Amount:

1 lb

Product variants

Shipping & Delivery

Pasteurized Jumbo Lump Crab Meat will be packed in a 2 piece styro-foam cooler with frozen gel packs.

We ship via UPS with service offering of Next Day Air, 2nd Day Air & UPS Ground for 1 day and 2 day (weather permitting) transit times.

Storage & Inspection

Storage: Pasteurized crab meat will arrive packed on frozen gel packs. Place in your refrigerator immediately upon receipt.

Inspection: Pasteurized Fresh Crab Meat will be packed in plastic containers with tamper proof lid.

Preparation & Consumption

Pasteurized Crab Meat should always be refrigerated.

Once opened pasteurized crab meat should be consumed within 48 hours. Pasteurized Crab Meat is a ready to eat product and can be cooked many ways.

Expiration

Pasteurized Jumbo Lump Crab Meat will have a good through date on container. Pasteurized Jumbo Lump Crab Meat will have up to a 9 month expiration date on the container.

Add a stand out message for your customers

Pasteurized Jumbo Lump Crab Meat

Shipping & Delivery

Storage & Inspection

Preparation & Consumption

Expiration

Customer Reviews