Hot Platter (2 LB)

Hot Platter (2 LB)
NOTE: Hot Platters ARE PICK-UP ONLY! If you'd like to pick up your hot platter on Friday after 3pm, Saturday or Sunday, please CALL OUR MARKET TO PLACE YOUR ORDER: (757) 250-2303

$18.99/lb, each platter is 2lbs

Whether You're Hosting or Visiting...Make an Impression With Gourmet Seafood Platters This Holiday Season!

 Bacon Wrapped Scallops

Crab Balls

Mushroom Caps

Call (757) 250-2303 to pick-up on Friday after 3pm, Sat or Sun!
$ 37.98

Bacon Wrapped Scallops

Available in 2lb and 5lbs quantities. Graham & Rollins Scallop-Medallions are high in protein, while staying low in fat content.

Bacon-wrapped, these scallops are everyone's favorites. Great for parties and family gatherings. Do not thaw. Bake on 425 for 15-18 minutes & Enjoy!

Crab Balls

Jumbo lump and lump blue crab meat are lightly blended by hand with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. Our Crab Balls are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.

Bacon Wrapped Scallops

Preparation and Cooking Instructions:

Cook from frozen until bacon is done.

Grill: 5 to 6 minutes on each side.
Broil: 6 to 8 minutes on each side.
Bake: at 425°F for 20 minutes.

Serving Instructions: Serve with your favorite dipping sauce as a delightful appetizer or pasta and vegetables for an incredible dinner entrée.




Ingredients:

Scallops, Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.



Allergens:

MOLLUSKS (SOURCE-SCALLOP).

Crab Balls

Cooking Instructions:

Baking: (preferred method) Preheat oven to 350°. Place frozen crab balls on baking sheet coated with olive oil. Bake for approximately 18-20 minutes. If thawed, bake for 15 minutes. For best flavor brush with either melted butter or mayonnaise prior to cooking.

* Cook until internal temperature is 165o F for at least 30 Seconds.




Ingredients:

BLUE CRABMEAT, MAYONNAISE (Soy oil, egg yolk, vinegar, high fructose corn syrup, salt, spice), PASTEURIZED WHOLE EGGS, CRACKER CRUMBS (Enriched wheat fl our (contains niacin, reduced iron, thiamin mononitrate ( vitamin B1), ribofl avin (vitamin B2, folic acid), vegetable shortening (partially hydrogenated soybean oil) salt, baking soda, malted barley fl our, calcium carbonate, yeast), SEAFOOD SEASONING BLEND (salt, spices, dehydrated vegetables (garlic, onion, parsley & paprika)), OLIVE OIL, WORCESTERSHIRE SAUCE (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural fl avor), SODIUM BENSOATE AND POTASSIUM SORBATE ADDED AS A PERSERVATIVE, LEMON JUICE CONCENTRATE. KEEP FROZEN.


Allergens:

SHELLFISH, EGG, SOY, WHEAT and FISH.


Bacon Wrapped Scallops

Nutritional Facts

Crab Balls

Nutritional Facts