Fresh versatile Chesapeake Bay clams are famous in chowder, delicious steamed with olive oil, butter or wine, and excellent cut into strips, breaded and fried. Chopped clams enrich any white sauce when served over pasta. Our clams are freshly harvested from some of the best clam beds along Virginia’s Southern Chesapeake Bay. Chowder clams are the largest clams available and are staples in all varieties of chowders.
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