Red snapper is one of the most popular of all white fish. Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Graham & Rollins
Fresh Steamed Crabs
Fresh Red Snapper
16-20 Ct Shrimp
Wild Caught Shad