Bacon Wrapped Scallops
Available in 2lb, 4lb & 6lb quantities. Graham & Rollins Scallop-Medallions are high in protein, while staying low in fat content.
Bacon-wrapped, these scallops are everyone's favorites. Great for parties and family gatherings. Do not thaw. Bake on 425 for 15-18 minutes & Enjoy!
Cook from frozen until bacon is done.
Grill: 5 to 6 minutes on each side.
Broil: 6 to 8 minutes on each side.
Bake: at 425°F for 20 minutes.
Serving Instructions: Serve with your favorite dipping sauce as a delightful appetizer or pasta and vegetables for an incredible dinner entrée.
Scallops, Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.