2017 Best Shellfish + 2015 Best Seafood Winner
Classic Crab Cakes: Jumbo lump and lump blue crab meat is lightly blended with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. All of our Crab Cakes are made with at least 80% Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.
Lobster Crab Cakes: Our Handmade Crab Cakes and Crab Balls are made daily using our freshest Lump Blue Crab Meat. We have taken that recipe and added the freshest chunks of cold water lobster to create this delicious Lobster Crab Cake. Each Lobster Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees.
These items can be safely stored in the freezer for up to one year.
Must be heated to an internal cooking temperature of 165 F for at least 30 seconds before consuming.