Crab Around The Clock

Crab Around The Clock (Yields 2 quarts)


1 lb. backfin crabmeat

1 to 1 1/2 cups sour cream or mayonnaise (to taste)

1 cup grated cheddar cheese

1 hard-boiled egg, chopped (optional)

1/2 lb. bacon, fried crisp, crumbled

1 teaspoon minced dill weed

1 teaspoon minced basil

salt & pepper to taste


Pick over crabmeat to remove any shells. Gently mix in sour cream (or mayonnaise), cheese, egg, bacon, onion and herbs. Salt and pepper to taste.

Total Calories: 852
Percentage of calories:Protein-17%, Carbohydrate-1%, Fat-81%, Saturated Fat-22%

Virginia Recipe For The Chesapeake Bay Blue Crab

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