Crab Quiche

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Crab Quiche

Ingredients:

1/2 cup mayonnaise


2 tablespoons flour


1/2 cup milk


2 eggs, beaten


1 lb. crabmeat


8 ounce Swiss cheese, finely chopped


1/3 cup chopped onions


Unbaked pie shell



Instructions:

Mix mayonnaise, flour, milk and eggs until blended. Stir in crabmeat, cheese and onion. Pour mixture into unbaked pie shell. Bake at 350 F. for 40-45 minutes.




Recipe provide by Chesapeake Bay--Harvest of Health

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