Surrey Crab Cakes

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Surrey Crab Cakes (serves 4)

Ingredients:

1 lb. Virginia backfin crabmeat


1 egg


1 cup mayonnaise


1/3 cup cracker meal


1 lemon



Instructions:

Remove any shells from the crabmeat. Beat egg well, add to the mayonnaise and mix well. Add crabmeat and toss lightly. Add a little cracker meal so that mixture can be shaped into cakes. Lightly coat cakes in remaining cracker meal. Broil or saute in a pan with butter until browned. Serve with lemon.



Total Calories: 542
Percentage of calories:Protein-18%, Carbohydrate-2%, Fat-78%, Saturated Fat-12%




Virginia Recipe For The Chesapeake Bay Blue Crab

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