 |
| Introducing CrabPlace.com, |
| our online store providing you the freshest seafood the Chesapeake Bay has to offer. |
| Most restaurants across the country are hyping their ‘Maryland-style’ or ‘Chesapeake-stlyle’ crab cakes. They’re a far cry from an authentic Chesapeake Bay crab cake. The replica cakes use pasteurized and treated crab meat imported from areas such as Indonesia, Thailand, and China. At Graham & Rollins, you don’t have to worry about “Chesapeake-style”. These are hand-made, gourmet crab cakes that are made up of fresh, premium hand-picked crab meat direct from the Bay. A true Chesapeake Bay cake from a respected leader in the U.S. seafood industry. |
|
|
Maryland seafood shipped from our dock to your door |
| Our respect for the
rich tradition of the Chesapeake Bay is matched by our passionate
commitment to deliver only the highest quality fresh seafood. |
 |
 |
 |
 |
Crab Cakes
Premium gourmet crab cakes made with Jumbo Lump crab meat and
regional spices. Serve as appetizers, sandwiches, or entrees.
|
|
Crab Meat
Truly fresh crab meat handpicked from blue crabs harvested from the Chesapeake Bay and carefully packed by hand.
|
|
Steamed Hard Crabs
Blue crab meat compares well to the sweetness of lobster meat, the flavor best appreciated by cracking and eating steamed hardshells.
|
|
|
 |
